Karen Lynn Dixon interview with Canal TV
Canal TV features the D’Galia Culinary Institute graduation. The American Academy of Hospitality Sciences awarded two Peruvian Chefs, Theresa Izquierdo and Javier Wong. Karen Lynn Dixon bestowed the award.
Founded in 1995, D’Galia Culinary Institute is the first culinary campus in Perú. They have a capacity for 4,000 students. The facility and architecture is modern and features the latest in culinary technology. Their mission is to make the necessary efforts to offer a culinary career at an affordable cost, provide the most complete education in gastronomy in Latin America and to spread Peruvian cuisine and make it known around the world.