Gentleman Magazine features social photos from Star Diamond Award Event at Ciré Restaurant in Cumbayá, Ecuador. Karen Lynn Dixon bestowed the award during an event held at Ciré in February 2016.
Ciré restaurant is located in Cumbaya, a suburb of Quito, Ecuador. Chef Eric Dreyer creates delightful dishes that celebrate local flavor. His culinary presentations are both memorable and mesmerizing. Chef Dreyer is a graduate of the Universidad de San Francisco in Cumbaya. He trained in Europe among some of the best Chefs and restaurants on the continent.
The Star Diamond Award is the highest accolade worldwide symbolizing excellence in hospitality.