Chef Laurent Troublé (French) – [Far left] &
Chef Bruno Oteiza (Basques) –[Second left] &
Chef Alejandro Heredia (Mexican) – [Third left] &
Chef Martha Chapa Ortiz (Mexican) – [Far right]
Executive Chef/Owner of Chocolates Laurent, L’espirit du chocolat, located in Mexico City, Mexico. Troublé produces fine chocolate confectionary, bread and exquisite pastries.
Celebrated Executive Chef/Owner of Biko, located in México City, México. Oteiza co-owns Biko with Executive Chef Mikel Alonso, also from the Basque region of Europe. Biko offers Basque-Mexican fusion cuisine and is consistently ranked as one of the 50 best in the world.
Former-Executive Chef of Hacienda de los Morales, located in Mexico City, Mexico. Heredia has been honored by the Academie Nationale de Cuisine de France as ‘The Twentieth Century Mexican Chef’
Executive Chef/Owner of Dulce Patria at Las Alcobas Hotel, located in Mexico City, Mexico. Chapa is known for her creative and artistic reinterpretation of traditional Mexican cuisine.